Nov. 4th, 2010

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(Continued from Chapter 1)

Chapter 2

Roy leaned back in his chair and surveyed the remains of his bowl of stew on the table. Most people who travelled in higher social circles had no idea that some of the best meals they would ever eat could be found in these small country inns. Never mind the posh restaurants – people in smaller places like this really knew how to cook, and most of their ingredients had been on the trees, in the ground, or in the barns no more than a couple of days ago. Nothing equaled good home cooking, with local foods.

He took another sip of his mug of ale and surveyed the rest of the clientele. They were pretty much as he expected: mostly farmers, a few local merchants, and a couple of others whose professions were not immediately visible. Only two women at the tables, probably having supper with their farmer husbands. And three women and two men serving the tables and going back and forth with trays of drink and food.

Read the rest of Chapter 2 )
(Continue to Chapter 3)

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